Offering single or dual scale models the Digital Refractometer provides a wide range of refractive index and Brix measurements to determine sugar content, starch content or salinity. This unit has a working temperature from 5°C to 40°C and a sample temperature range from 5°C to 60°C. It has a temperature sensor accuracy of ± 1°C (5°C to 40°C) and a measurement time of two seconds. This unit is easy to use and reliable.
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