A compilation of more than 230 application notes, case studies, validated methods, webinars and technical posters by industry experts is available online.
Thermo Fisher Scientific has put its is new Applied Food Testing Library online. Designed to help food science professionals master routine and special challenges, this practical repository covers: allergens, authenticity and traceability, beverage and drinking water, chemical contaminants, food processing, microbiological organisms, non-targeted screening, physical contaminants, quality control and trace elements. New content will be added regularly.
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