Fast detection of yeasts and moulds can help improve food safety and product development. 3M Food Safety’s Petrifilm Rapid Yeast and Mold Count Plate provides detection in as little as 48 hours, faster than conventional agar methods, and now has AOAC-PTM certification. This means the test is equivalent or better than standard reference methods for enumerating yeast and mould within food products including yogurt, sour cream, almonds, sliced apples, frozen bread dough, ready-made pie, sandwiches, dehydrated soup, fermented salami and frozen ground beef patties. 3M Food Safety
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