Conventional agar testing methods for yeast and moulds require a five-to-seven day incubation period. In contrast, the Petrifilm Rapid Yeast and Mold Count Plate by 3M Food Safety enables the detection of yeasts and molds in as little as 48 hours with the flexibility of incubation at 25°C or 28°C offering food processors a simplified solution for inoculation with an easy, consistent way to interpret and enumerate colonies. The system uses a three-step process: inoculation, incubation and enumeration, results in blue-coloured yeast and mould colonies and contains technological enhancements to prevent colonies from spreading or overlapping, providing superior interpretation. 3M Food Safety
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